Nancy’s Project exists to reduce food insecurity and increase access to essential household goods for Monterey County families who grow the fresh food others enjoy but which they can seldom afford.  Nancy’s Project volunteers collect surplus food from partner grocers five days a week for distribution in farm communities throughout the Salinas Valley.  On delivery days, donated clothing, shoes, toys and household basics ride along with the food containers in the Nancy’s Project’s van.  These in-kind donations, and funds to cover our operational costs, come from generous donors who share our admiration and respect for farm labor families.

May 2026 We are so grateful for our new partnership with the Community Seafood Program!

Nancy’s Project just received our first delivery of fish from our new partnership with Monterey Bay Fisheries Trust (MBFT). MBFT paired Nancy’s Project with Sea Harvest in Moss Landing. Sea Harvest’s Walter Deyerle delivered 200 pounds of Sablefish his crew caught, and flash froze in two-pound vacuumed packs. The Community Seafood Program provides healthy, sustainably harvested seafood to local families, farmworkers, seniors, and others in need of food assistance, along with economic support to local fishermen, food workers, and seafood businesses.

Show Them You Care With Underwear!

We are asking our community to help by donating new underwear and socks! Purchase from our Amazon Wish List and the items will be delivered directly to us. All Children's sizes are needed. NEW DONATIONS ONLY PLEASE!

In 2025

63,574 People Served in 14,050 Households

29,392 Children Served

8,104 Seniors Served

Nancy’s Project is staffed by a group of 50 volunteers. In addition to our food deliveries our volunteers work alongside other volunteer groups and organizations within our community. Together we find creative ways to work together to make a difference to farm worker families.

Collecting Donated Food for Delivery

Bagging Candy for Halloween

Aquarium Volunteers
Collect Christmas gifts

Loading the Van Five Days a Week